Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $66,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Segment is a well-established leader in providing comprehensive food service and facilities management solutions for educational institutions across the United States. As a global company, Sodexo is committed to enhancing the quality of life for its clients, employees, and the communities it serves. The company prides itself on fostering inclusive workplaces, ensuring fairness and respect, and encouraging innovation through the value of diverse ideas and opinions. Sodexo's mission is to create a better everyday experience for everyone involved, which it accomplishes by delivering outstanding food services, catering, and integrated facilities management tailored to the unique needs of its... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- culinary experience in high-volume production and VIP-level cuisine
- leadership experience in a kitchen environment
- knowledge of food safety, sanitation, and regulatory standards
- ability to manage inventory and ordering
- strong organizational and multitasking skills
- effective communication and teamwork abilities
- commitment to providing excellent guest service
- ability to work in a fast-paced environment
- availability for full-time employment
- ability to comply with company policies and procedures
Job Qualifications
- High school diploma, GED, or equivalent experience
- strong culinary skills with proficiency in kitchen equipment, techniques, and food safety practices
- leadership ability to guide, mentor, and motivate team members
- excellent organizational and problem-solving skills
- ability to adapt under pressure
- customer-focused mindset with a passion for delivering high-quality dining experiences
- strong communication and interpersonal skills
- high standards of integrity, professionalism, and reliability
- commitment to diversity, inclusion, and respect in the workplace
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations across multiple dining venues
- lead and mentor team members, providing training, guidance, and support
- supervise food preparation and cooking to ensure quality, consistency, and adherence to Sodexo standards
- manage kitchen workflow during peak service periods, ensuring efficiency and smooth operations
- oversee food safety, sanitation, and compliance with all regulatory standards
- handle ordering, inventory, and stock management to minimize shortages and waste
- contribute to menu development, seasonal recipes, and creative dining concepts
- support catering operations ranging from small gatherings to large-scale campus events
- monitor food presentation and guest satisfaction, maintaining the highest level of service
- collaborate with leadership to manage costs and improve operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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