Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,400.00 - $69,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
401K with company match
Next Day Pay
Full suite of benefits
Continued education and training
Job Description
Bridge Senior Living is a committed and passionate senior living company dedicated to enhancing the quality of life for its residents, their families, and associates. With a mission centered on making a positive impact every day, Bridge Senior Living is recognized for its welcoming, supportive, and rewarding work environment. Their organizational culture is deeply rooted in four service pillars: Show Love, Serve with Purpose, Protect with Care, and Exceed Expectations, which collectively foster a community where residents feel valued and associates feel appreciated and motivated in their roles. The company emphasizes creating a fulfilling career experience for team members who... Show More
Job Requirements
- Culinary degree or equivalent training
- Serve safe certificate
- Must meet state and local food handler requirements
- Must possess a valid food handler's permit
- At least 5 years of progressively responsible experience in a high-volume, high-end food service environment (hotel or resort)
Job Qualifications
- Culinary degree or equivalent training
- Serve Safe certificate
- Must meet state and local food handler requirements
- Valid food handler's permit
- At least 5 years of progressively responsible experience in a high-volume, high-end food service environment (hotel or resort)
Job Duties
- Support mission, vision, and goals of the organization, upholding and promoting company culture and vision
- Design, plan, and oversee fine dining experience, including menus and presentation
- Utilize food surpluses and leftovers, considering probable number of residents and popularity of dishes
- Train kitchen staff in proper procedures
- supervise and schedule staff
- maintain associate records
- Take weekly inventory of all dining service supplies and food, follow inventory policies, and place orders as needed
- Direct food preparation by staff in compliance with food service rules, regulations, and guidelines
- Ensure high standards of quality food production, nutrition and portion control
- Work alongside kitchen personnel to ensure quality control and training
- Establish and maintain proper sanitation and safety in food preparation areas
- Consult with dietician on nutrition compliance and therapeutic diets
- Demonstrate positive resident relations and support a positive dining experience for all levels of care
- Maintain HACCP logs daily
- Perform taste tests of cooked meals and specials for quality
- Lead daily meal line up meetings to ensure food quality
- Familiarize and train newly hired cooks and back-of-house personnel
- Review menus, analyze recipes, determine food costs, labor and assign prices for catering profit
- Resolve associate and resident concerns
- Participate in food committee meetings, review feedback, initiate corrective actions
- Organize special events and coordinate as necessary
- Perform other duties as assigned
- Attend in-service classes and staff meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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