Sous Chef

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $58,444.00 - $71,432.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Company paid life insurance

Tuition Reimbursement

Employee assistance program

Training

Referral program

Job Description

HMSHost is a global leader in providing exceptional food and beverage services to travelers at airports around the world. Known for its commitment to quality, innovation, and customer satisfaction, HMSHost operates a diverse portfolio of dining concepts in high-traffic locations, focusing on delivering memorable culinary experiences. With a strong emphasis on career growth, employee well-being, and operational excellence, HMSHost offers rewarding opportunities in a dynamic, fast-paced environment. The company values diversity, inclusion, and professional development, making it an ideal workplace for individuals seeking growth in the hospitality industry.

The role of Sous Chef at HMSHost's Atlanta Airport Food and Beve... Show More

Job Requirements

High school diploma or general education development (GED) diploma
post-secondary culinary training preferred
brand certification a plus
3 to 5 years experience with kitchen operations and staff supervision
Serve Safe Management certification
ability to speak, read and comprehend instructions, correspondence and policy documents
ability to converse comfortably with individuals

Job Qualifications

High school diploma or GED
post-secondary culinary training preferred
brand certification a plus
3 to 5 years experience in kitchen operations and staff supervision
Serve Safe Management certification
demonstrated team management and delegation skills
coaching and motivation abilities
organization and multi-project management capabilities
effective communication skills

Job Duties

Assist in supervising the day to day activities of kitchen staff
assign responsibilities for specified work and set deadlines
promote safety and sanitation by inspecting food handling and following HACCP procedures
assist with menu planning, inventory management, and supply control
maintain effective cost control, service, and quality standards
comply with company, franchise, and regulatory procedures
serve as a resource in resolving complex kitchen issues
provide recommendations for hiring, firing, and promotion of kitchen associates
maintain effective communication and positive associate relations
ensure highest quality of customer service and proper staff training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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