Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
T-Mobile Center, located in Kansas City, MO, is a premier venue known for hosting live entertainment and sporting events. This dynamic location offers fans and visitors an immersive experience, showcasing everything from concerts to professional sports. As a hub of excitement and community spirit, T-Mobile Center partners with top-notch organizations to provide unparalleled hospitality and services during each event. Whether it's an NBA game, a concert, or special event, guests at T-Mobile Center expect an exceptional experience that combines entertainment, comfort, and quality service.
Levy, the leading company behind the hospitality operations at T-Mobile Center, is a disruptive forc... Show More
Levy, the leading company behind the hospitality operations at T-Mobile Center, is a disruptive forc... Show More
Job Requirements
- Minimum of 2 years of culinary experience in a high-volume setting
- associate's degree in culinary arts preferred
- knowledge of food safety and sanitation regulations
- experience in inventory control and food cost management
- ability to lead and train a team in a fast-paced environment
Job Qualifications
- Minimum of 2 years of culinary experience in a high-volume setting
- associate's degree in culinary arts preferred
- strong knowledge of food safety and sanitation regulations
- experience in inventory control and food cost management
- ability to lead and train a team in a fast-paced environment
Job Duties
- Supervise and coordinate food preparation activities
- ensure consistency in food quality, presentation, and taste
- maintain proper food storage and sanitation standards
- assist with menu planning and recipe development
- train and mentor kitchen staff to uphold company standards
- monitor inventory and assist in ordering supplies
- collaborate with front-of-house staff to ensure a seamless dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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