Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Discounted arcade play
Discount on events
Discount on food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the leading location-based entertainment platforms globally, with a vast network of over 360 locations throughout North America. The company offers a wide array of experiential attractions, including bowling, amusements, water parks, and family entertainment centers, making it a prominent brand in the entertainment industry. Lucky Strike Entertainment also owns the Professional Bowlers Association, which is a major league in bowling with a massive fanbase worldwide. As a company that marries fun with dynamic career opportunities, Lucky Strike creates an engaging and vibrant work atmosphere where employees can thrive... Show More
Job Requirements
- Minimum 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience in preparing catered events and presenting food for special events is desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Work with operations and sales staff to plan and execute banquet functions, including food preparation, service, and clean-up
- Estimate food consumption and make purchases according to the specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with chef or general manager to address and resolve disciplinary issues
- Ensure product quality, freshness, and presentation meet company standards
- Supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist chef with managing kitchen equipment maintenance and compliance with local health department regulations
- Conduct sanitation audits to maintain a clean, safe environment
- Report critical issues to general manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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