Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, proudly affiliated with the Discovery Senior Living family of operating companies, is dedicated to managing lifestyle-focused senior living communities. With a foundation built on the "Pillars of Excellence," the company fosters an environment that values its vital team members, recognizing their significant contributions to delivering exceptional experiences for residents. Provincial Senior Living is committed to creating a positive work atmosphere and culture, ensuring that every employee feels appreciated and empowered in their role. The organization specializes in providing comprehensive support, services, and a comfortable environment tailored to senior living, with a focus on enhancing overall quality of... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years' Sous Chef experience
- Current Food Services Sanitation certificate
- Ability to work weekends, evening and flexible hours
- Ability to follow food safety regulations
- Physical ability to perform kitchen duties
- Good communication skills
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service, receiving, rotating and inventory of products and regulatory compliance, ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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