Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with company matching
Paid group life insurance
supplemental insurances
Vacation and Sick Time
Employee assistance program
Paid public transportation
Job Description
Integrated Support Solutions Inc. (ISSI) is a dedicated company that focuses on helping others succeed by providing exceptional dining service solutions. We contract with a variety of clients such as universities, hospitals, long-term care and rehabilitation facilities, and government offices to elevate the overall dining experience. Our work is grounded in the belief that by elevating the dining experience, we are simultaneously elevating the professionals who perform the essential work in this industry. We pride ourselves on supporting our employees and creating environments where their culinary talents can thrive without the stress and unpredictability common in many foodservice roles.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a Sous Chef or Lead Cook position
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends
- Strong leadership and communication skills
- Ability to stand for extended periods
- Must comply with all health and safety regulations
Job Qualifications
- Present in a professional manner
- Have good people skills
- Be outgoing and a self-starter
- Be detailed oriented
- Able to work in a fast paced environment
- Previous experience in a Sous Chef or Lead Cook position
Job Duties
- Oversight of cook staff
- Preparation of foods for patrons, cafeterias and catering
- Menu design and/or modifications as required, working with the Executive Chef
- Responsible for maintaining high standards of quality food production and portion control, using standardized recipes
- Responsible for appropriate quantities of food needed to meet menu requirements
- Responsible to follow standards and methods as outlined in Policy and Procedures to promote high quality food and prevent food borne illnesses in accordance with Federal, State and local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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