Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Commuter Benefits
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice company that operates over 1,000 cafes across the United States including corporate offices, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. Established with a vision to provide healthy, ethically sourced meals, Bon Appetit has grown to become a respected name in the foodservice industry. The company prides itself on fostering an inclusive culture that values diversity of thought and promotes growth opportunities for all employees. They are recognized... Show More
Job Requirements
- valid California Food Handler's card preferred
- minimum two years of culinary experience preferred
- ability to work full-time with flexible schedule
- reliable and punctual
- ability to stand for extended periods and perform physical kitchen tasks
- strong teamwork and communication skills
Job Qualifications
- valid California Food Handler's card preferred
- minimum two years of culinary experience preferred
- ability to supervise and manage kitchen staff
- understanding of food safety and sanitation regulations
- strong communication and interpersonal skills
- ability to work flexible hours and open availability preferred
- leadership experience in a culinary setting
- proficiency in preparing food according to approved recipes and standards
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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