Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Competitive Starting Salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant and flavor-obsessed Mexican restaurant dedicated to bringing fresh, delicious food combined with a lively and welcoming atmosphere. Known for its commitment to quality ingredients and authentic Mexican flavors, Ancho & Agave offers a crave-worthy dining experience that goes beyond just tacos, amigos, and tequila. The restaurant prides itself on blending refreshing beverages, quality food, and a fun casual setting where guests can enjoy memorable moments. Located in Middleton, Wisconsin, Ancho & Agave is part of a growing community of restaurants that prioritize excellent service, quality culinary offerings, and an inclusive environment for both diners... Show More
Job Requirements
- Must be 21 years of age or older
- must have reliable transportation to and from work
- must be able to travel away from home for 35-45 days for management training
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- high level of stamina for extended periods on feet
- motivated, friendly, team-oriented, honest, and comfortable managing people
- availability to work consistently and act professionally
- positive attitude
Job Qualifications
- Minimum 1 year experience as a Sous Chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- ability to communicate clearly and effectively both verbally and in writing
- ability to lead a diverse team with varying degrees of experience
- strong leadership skills with ability to motivate employees and obtain positive results
- strong time management, organizational, decision-making, and problem-solving skills
- flexibility to work weekends, evenings, and holidays
- ability to work varied shifts including morning, afternoon, evening, and late-night
- ability to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
Job Duties
- Creating exceptional culinary experiences for guests
- overseeing and participating in daily kitchen operations including opening/closing procedures, receiving, food prep and cooking
- training kitchen staff following company policies and procedures
- upholding standards for food preparation and plating
- ensuring food safety, sanitation, and workplace safety
- controlling operational costs through taking inventories and ordering food and supplies
- managing vendor relationships and troubleshooting daily challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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