Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Renowned for its commitment to service excellence and sustainability, Aramark operates in diverse sectors including education, healthcare, business dining, sports, and leisure venues. The company is dedicated to fostering inclusivity, equal opportunity, and professional growth for its employees, offering a supportive and dynamic work environment that encourages talent development and passion fuelment. Aramark’s strong focus on community engagement and environmental stewardship positions it as a responsible corporate citizen invested in doing great things for its partners, communities, and... Show More
Job Requirements
- Two to three years of related culinary experience
- two to three years of post-high school education, preferably in culinary arts
- knowledge of food production and safety standards
- experience managing and supervising kitchen staff
- strong communication skills
- ability to work flexible hours including evenings and weekends
- willingness to actively participate in kitchen operations and team leadership
Job Qualifications
- Two to three years of experience in a related culinary position
- candidate will possess two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- excellent oral, reading, and written communication skills
- willingness to be hands on with staff and operations
- willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- ensure cleanliness and high sanitation standards are maintained at all times
- interview, schedule, train, develop, empower, coach and counsel staff
- resolve problems and provide open communication
- recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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