Sous Chef

Salt Lake City, UT, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $48,400.00 - $65,300.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

meal discounts

Job Description

The Flanker SLC located in Salt Lake City, UT, is a premier restaurant known for delivering exceptional culinary experiences and outstanding customer service. As a dynamic and fast-paced food service establishment, Flanker SLC is dedicated to maintaining high standards in both food quality and operational excellence. The team at Flanker SLC prides itself on fostering a supportive and professional environment where passion for food and beverage flourishes alongside commitment to continuous improvement and guest satisfaction.

We are currently seeking a highly skilled and motivated Sous Chef to join our culinary team. The Sous Chef role is crucial in ensuri... Show More

Job Requirements

Must be a certified food safety manager
must have excellent people skills and exhibit positive leadership
must be organized, self-motivated, and proactive with strong attention to detail
must be proficient with computers (Microsoft products), POS and technology
must be passionate about quality and consistently uphold defined standards
must be professional in all verbal and written communication with guests, employees, vendors, and ownership
must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

Job Qualifications

Candidate must be able to stand, lift and bend for extended periods of time
candidate must be able to bend and lift to 50 lbs
role may include job duties or tasks requiring repetitive motion
working environment may include exposure to hot kitchen elements or cleaning materials
candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

Job Duties

Handles all food items by washing, chopping, and cutting according to recipe specifications
maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
labels and stores all product following FIFO and company standards
required to check production lists and assignments
communicates product needs to the chefs and the support staff
properly sets-up prep station
reports all breakage, damage of equipment or furniture immediately to management
attends and participates in any training sessions, departmental meetings, and daily pre-service meetings
maintain professional appearance standards as directed in the employee handbook
thrives in a fast-paced, dynamic environment with a passion for all things food and beverage
is passionate about quality and consistently upholds defined standards over time
must be organized, self-motivated, and proactive with a strong attention to detail
proficient with computers (Microsoft products), POS and technology
has excellent people skills and exhibits positive leadership
is the best cook in the kitchen and excels at ordering and inventory management
embodies integrity and seeks continuous improvement
is professional in all verbal and written communication with guests, employees, vendors, and ownership
wants growth and development in their career and helps team members achieve the same
is a Certified Food Safety Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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