Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
meals
uniforms
Training
mentorship
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a prominent retail dining operation located in the heart of Richmond, VA. Known for its commitment to quality food service and exceptional hospitality, Meriwether Godsey caters to a diverse clientele with a strong emphasis on creating enjoyable dining experiences. The company prides itself on fostering a fast-paced, team-oriented, and high-energy work environment supported by passionate professionals dedicated to serving others. With significant opportunities for growth and career advancement, Meriwether Godsey stands as a leader in the Richmond hospitality market. The organization is deeply committed to inclusivity and equal opportunity, maintaining a strict non-discrimination employment policy that respects... Show More
Job Requirements
- Must be able to pass an FBI background check
- Formal culinary training or minimum of 4 years culinary experience preferred
- Catering experience required
- Experience with high-volume food service operations preferably in school environments
- Experience with purchasing and ordering preferred
- High levels of professionalism and strong leadership skills
- Excellent communication and good organizational skills
- Flexibility and ability to switch between locations and job duties
- Growing knowledge of sustainable practices
- ServSafe Food Protection Manager Certification preferred
Job Qualifications
- Formal culinary training or a minimum of 4 years of culinary experience
- Catering experience
- Experience with high-volume food service operations, preferably in school environments
- Experience with purchasing and ordering preferred
- High levels of professionalism and strong leadership skills
- Excellent communication and good organizational skills
- Flexibility and ability to switch between locations and job duties
- Growing knowledge of sustainable practices
- ServSafe Food Protection Manager Certification preferred
Job Duties
- Ensure quality and timeliness of food production using batch-cooking methods to maintain the quality and freshness of the product
- Assist the Executive Chef with all aspects of production
- work collaboratively alongside other production staff to incorporate key ingredients and products into recipe and menu offerings daily
- Train additional kitchen staff in accordance with Meriwether Godsey recipes and kitchen policies
- Conduct training and in-services for staff in an assigned area
- Use traditional, made-from-scratch preparation methods and keep accurate production logs
- Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
- Adhere to food safety and sanitation standards and all HACCP recordings
- Manage food and product ordering by keeping detailed records and minimizing waste by driving sustainability programs to improve waste reduction and manage budgetary concerns
- Supervise all food preparation and presentation to ensure quality and restaurant standards
- Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
- Conduct daily pre-production and service meetings
- Ensure serving food according to standards
- Assist the Executive Chef when necessary, purchasing and ordering necessary products, being responsible for team production, quality assurance, and other duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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