Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $49,358.40
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Tuition Reimbursement
Retirement Plan
EcoPass for free RTD rides
Job Description
The University of Colorado Boulder is a prestigious higher education institution located in Boulder, Colorado. As one of the largest employers in Boulder County, the university prides itself on providing an inspiring and supportive environment for both its employees and students. The Division of Student Life at CU Boulder is a comprehensive organization consisting of 30 departments focused on enriching the student experience. These departments provide essential services that help students succeed academically, socially, and professionally during their time at the university. From residential life and dining services to educational resources and support programs, the Division of Student Life plays... Show More
Job Requirements
- Four years of food service experience
- State Food Safety certification or ability to obtain within 6 months
- Ability to work in a team driven environment
- Attention to detail
Job Qualifications
- Four years of food service experience or equivalent education
- State Food Safety certification or ability to obtain within 6 months of hire
- Ability to work in a team-driven environment
- Attention to detail
- Experience in fast-paced high volume university or institutional food service operation preferred
- Supervisory experience preferred
Job Duties
- Ensure all areas are setup and broken down in accordance with SOPs
- Understand operation, keep equipment clean and in excellent condition through personal inspection and place work orders for equipment in need of repair
- Fulfill and serve hands-on production of menus by prepping, cooking, baking and assembling standardized recipes
- Ensure all ParTech and A9 labeling procedures are followed during shifts and determine corrective action when out of compliance
- Direct work flow of assigned staff and production
- Make service decisions based on product outages and menu changes
- Assist with ordering and receiving of product as needed
- Successfully pass State Food Safety Manager Level Certification and assist staff with tutoring
- Assist with culinary staff selection, training and onboarding process
- Create standardized operating procedures and staff training methods
- Empower others to make decisions within their span of control
- Ensure employees follow schedule, appropriate breaks and correct procedures for requesting time off
- Manage performance and hold employees accountable
- Follow progressive coaching processes and present staff issues to Executive Culinary Team/HR
- Report workplace injuries and follow departmental HR processes
- Demonstrate thoughtful and timely communication
- Provide and ensure customer service standards
- Offer recommendations to Executive Culinary team to improve daily operations
- Contribute to menu development and oversee inventory and purchasing needs
- Serve on food safety response team and respond to food safety emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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