Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
Hearts of Montage Healdsburg community engagement
associate's events throughout the year
Job Description
Montage International stands out in the luxury hospitality industry by creating unforgettable experiences and fostering environments where passionate people can truly thrive. As a leader in upscale hotel resorts, Montage International curates distinctive destinations that blend exquisite design, personalized service, and natural surroundings to create a unique sense of place. The company embraces a culture grounded in authenticity, creativity, and dedication to superior guest satisfaction. Being part of Montage means contributing to an organizational mission that balances innovation and tradition, allowing collaborators to bring their unique talents and passions forward.
Montage Healdsburg, located in one of California's renowned wine regi... Show More
Montage Healdsburg, located in one of California's renowned wine regi... Show More
Job Requirements
- Passionate about food and beverage operations
- Exceptional in leading a team
- Passionate about providing exceptional service and creating memorable moments
- Open to learning, developing, and growing personally and helping others to do the same
- Trustworthy and have integrity
Job Qualifications
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology by continually learning, adapting, and mastering new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, create order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost through recipe costing and scheduling standards
- Oversee menu development with head chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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