Sous Chef

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Flexible

Day Shifts

Benefits

Free Bowling

$1 Arcade play

20% off Events

50% off Food & Beverages

weekly pay

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. It specializes in delivering dynamic and engaging experiences in bowling, amusements, water parks, and family entertainment centers. As a pioneer in the entertainment industry, Lucky Strike Entertainment also owns the Professional Bowlers Association, a major bowling league and a rapidly expanding media franchise with millions of fans worldwide. The company prides itself on creating vibrant, energetic environments where guests can enjoy high-quality entertainment combined with exceptional food and beverage services. For more details, visit ir.luckystrikeent.com.

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Job Requirements

Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
Experience preparing catered events and presenting foods for special events desirable
Relevant experience or equivalent combination of education and experience acceptable
Current ServSafe certification required

Job Qualifications

Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
Experience preparing catered events and presenting foods for special events is desirable
Relevant experience or equivalent combination of education and experience
Current ServSafe certification

Job Duties

Adhere to the companys mandated F&B menu and purchasing programs
Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
Review monthly profit & loss statements and make necessary adjustments
Work with Operations and Sales staff to plan, supervise, and execute banquet functions including food preparation, service, and clean-up
Estimate food consumption and make appropriate purchases
Schedule staff efficiently to match business volume shifts
Partner with KM/Chef or General Manager to address and resolve disciplinary issues
Ensure product quality, freshness, and presentation meet company standards
Supervise portioning, garnishing, and storage of all food
Assist Chef in managing kitchen equipment maintenance and conducting sanitation audits
Maintain a clean, safe kitchen environment
Report critical issues to General Manager promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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