Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Education Assistance
Wellness Program
Job Description
Riderwood Village by Erickson Senior Living is a premier continuing care retirement community located in the scenic surroundings of Silver Spring, Maryland. Spanning 120 acres, Riderwood offers an exceptional lifestyle tailored to seniors seeking vibrant living coupled with comprehensive health and well-being services. As part of Erickson Senior Living's growing national network of communities, Riderwood is backed by one of the country's largest and most respected senior living and health care providers, which stands as a symbol of quality, care, and innovation in senior living. Employees at Riderwood benefit from a nurturing work environment that prioritizes flexibility, work-life balance, and... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Knowledge of food safety standards and regulations
- Strong leadership and team management skills
- Ability to manage multiple kitchen operations effectively
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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