Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Company-paid telemedicine
on-demand pay
Discount and rewards program
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flex Spending Account
Dependent Care Flex Plan
Health savings account
401(k) retirement savings plan
Paid Time Off
Holiday pay
Team Member Assistance Program
Discounted Meal Tickets
Referral Bonus Program
Tuition Assistance
Job Description
Sagora Senior Living is a distinguished provider of senior living communities that prioritize resident well-being, comfort, and quality of life. With a focus on independent living, assisted living, and memory care, Sagora creates nurturing environments where seniors can thrive and feel truly at home. The company embodies a people-first philosophy, highlighting the importance of empathy, respect, and dedication in delivering exceptional care. Sagora's name itself is symbolic, deriving from 'Sage' meaning wisdom, and 'Agora,' a gathering place, reflecting the community's role as a place where wisdom is shared and valued. The organization is known for cultivating an empowering culture that... Show More
Job Requirements
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe certification
- Food Handlers permit
- Ability to read, write, and communicate effectively in English
- Ability to use math to calculate recipes and costing
- Skills necessary to prepare dishes for specialized diets
Job Qualifications
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe certification and Food Handlers permit required as regulated by state and local authorities
- Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
- Ability to use math to calculate recipes and costing
- Must have skills necessary to prepare dishes for specialized diets
Job Duties
- Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
- Oversees the culinary department in the absence of the Culinary Director
- Preparing menu items in accordance with recipes
- Cooking la carte items
- Presenting a finished plate to be served and enjoyed
- Maintaining a safe, sanitary, clean, and organized cooking area
- Deep clean kitchen on a monthly basis
- Assist with inventory and ordering of food and non-food supplies
- Train and counsel food service associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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