Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry. With over 360 locations throughout North America, the company offers a diverse range of experiential activities including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment has established itself as a premier entertainment platform, delivering dynamic and memorable experiences that captivate millions of guests annually. The company also owns the Professional Bowlers Association, which is recognized as the major league of bowling, further enhancing its reputation in the sports and media arenas. This unique blend of entertainment options and sports affiliation... Show More
Job Requirements
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Qualifications
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the operations team and sales staff in the absence of the KM/Chef to plan, supervise, and execute all banquet functions
- Supervise the preparation, portioning, garnishing, and storage of all food to ensure product quality, freshness, and presentation
- Estimate food consumption and make purchases accordingly
- Schedule staff efficiently to accommodate shifts in business volume
- Assist Chef with managing kitchen equipment maintenance and conduct sanitation audits to ensure compliance with local Department of Health regulations
- Proactively maintain a clean, safe environment at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter