Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 venues across North America. The company delivers dynamic experiential offerings that include bowling, amusements, water parks, and family entertainment centers, creating fun and engaging environments for guests of all ages. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league of bowling with a global fanbase, making it a prominent player not only in entertainment but also in media. Their commitment to providing exciting, high-quality experiences is reflected in their diverse portfolio and expansive reach in the entertainment... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience in preparing catered events and presenting foods for special occasions desirable
- Relevant experience or an equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Work with the Operations team and Sales staff to plan, supervise, and execute banquet functions including preparation, service, and clean-up
- Estimate food consumption and make purchases accordingly
- Schedule staff efficiently to accommodate business volume shifts
- Partner with Kitchen Manager or Chef and General Manager to resolve disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Supervise and oversee preparation, portioning, garnishing, and storage of all food
- Assist Chef with kitchen equipment maintenance and comply with Department of Health sanitation audits
- Maintain a clean and safe kitchen environment
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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