Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, previously known as Bowlero Corp, is a leading name in location-based entertainment with over 360 venues across North America. The company specializes in immersive experiences that include bowling, amusements, water parks, and family entertainment centers, making it one of the world's premier entertainment platforms. Alongside its extensive portfolio of entertainment venues, Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league bowling organization with a substantial global fan base. This dual focus on physical venues and media properties showcases the company's innovative approach to entertainment and its commitment to providing engaging experiences to diverse audiences.Show More
Job Requirements
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and special event foods desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered and special event foods is desirable
- relevant experience or an equivalent combination of education and experience
- current ServSafe certification
- strong leadership and communication skills
- ability to manage kitchen operations and team efficiently
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the Kitchen Manager/Chef to plan, supervise, and execute all banquet functions
- estimate food consumption and make purchases according to the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with Kitchen Manager/Chef or General Manager to resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation are always at company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist Chef with kitchen equipment maintenance and conduct sanitation audits complying with Department of Health regulations
- proactively maintain a clean, safe environment at all times
- report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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