Job Overview
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Our restaurant is a vibrant and customer-focused establishment committed to delivering exceptional dining experiences through quality food and attentive service. Known for our innovative menu and warm atmosphere, we pride ourselves on maintaining high standards in every aspect of our operations. As a cornerstone in the local dining community, our restaurant combines culinary excellence with a passion for hospitality, ensuring every guest feels welcomed and valued. We are currently seeking a skilled and motivated Kitchen Supervisor to join our team and contribute to our continued success.
The Kitchen Supervisor plays a pivotal role in orchestrating the back-of-house activities t... Show More
The Kitchen Supervisor plays a pivotal role in orchestrating the back-of-house activities t... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a kitchen supervisory role
- Knowledge of food safety regulations and procedures
- Ability to stand for extended periods
- Strong communication skills
- Availability to work flexible hours including evenings and weekends
- Physical ability to lift heavy items and perform kitchen duties
Job Qualifications
- Proven experience in kitchen supervision or similar culinary leadership role
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to train and mentor kitchen staff
- Familiarity with inventory management and cost control
- Culinary degree or relevant certification is a plus
- Ability to work in a fast-paced environment
- Strong organizational skills
Job Duties
- Supervise back-of-house operations and ensure smooth execution of service
- Maintain food quality, consistency, and presentation across all menu items
- Lead the kitchen team by example, training and coaching staff on recipes, techniques, and kitchen protocols
- Support the General Manager in managing food and labor costs by monitoring prep levels, portion control, and waste
- Manage inventory, receive orders, and ensure proper storage and labeling of all ingredients
- Maintain strict adherence to food safety, sanitation, and health code regulations
- Collaborate with the General Manager to improve kitchen workflow, address performance issues, and develop new menu ideas
- Ensure kitchen equipment is maintained and cleaned regularly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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