Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) retirement plan
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
The hiring establishment is a prominent entity within the upscale restaurant or high-end resort restaurant industry, focused on delivering exceptional culinary experiences to its patrons. Known for its commitment to culinary excellence, guest satisfaction, and operational profitability, this company stands out as a leader in the hospitality sector. The organization boasts a strong reputation for fostering a supportive and dynamic work environment where talented culinary professionals can thrive and grow their careers. It is dedicated to maintaining high standards in food preparation, presentation, and service, ensuring that each dish served meets or exceeds customer expectations, thus contributing to the establishment's... Show More
Job Requirements
- relevant culinary qualifications or equivalent experience
- previous leadership role in similar upscale or resort kitchen environment
- solid understanding of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work under pressure in a fast-paced environment
- flexibility to adapt to changing schedules and demands
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop and lead teams
- knowledge of systems, methods, and processes for great execution
- stable job history with upward career progression
Job Duties
- supporting the Executive Chef in leading a culinary team
- ensuring high-quality and great-tasting food
- enforcing food safety and sanitation procedures
- contributing to sales growth and guest count
- overseeing menu execution with excellence
- managing quality control in kitchen operations
- mentoring and developing team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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