Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid medical benefits
Group dental coverage
Vision Insurance
Life insurance
Disability Coverage
Paid Time Off
Tuition Assistance
retirement plans
wellness programs
employee health programs
Fertility benefits
state of Texas longevity pay
Job Description
MD Anderson Cancer Center, located in the Texas Medical Center, is a world-renowned healthcare institution dedicated to cancer treatment, research, and education. Recognized as the nation’s top hospital for cancer care by U.S. News & World Report's "Best Hospitals," MD Anderson’s mission is to eliminate cancer in Texas, the nation, and the world through innovative programs that integrate patient care, research, and prevention. The center provides comprehensive cancer care and also emphasizes the importance of personalized, high-quality nutrition services that contribute significantly to patient recovery and satisfaction. The culinary and clinical nutrition teams at MD Anderson design restaurant-style menus that... Show More
Job Requirements
- High school diploma or equivalent
- Five years of food preparation experience in institutional or commercial establishment
- At least one year supervisory experience
- ServSafe Certification within 30 days of hire
- Ability to pass pre-employment skills test
- Willingness to work 2:00pm-10:30pm shifts with rotating weekends and holidays
- Commitment to comply with health and safety codes and institutional policies
Job Qualifications
- High school diploma or equivalent
- Five years of experience in food preparation in institutional or commercial establishment
- Minimum one year of supervisory experience
- ServSafe Certification accredited by ANSI within 30 days of employment
- Successful completion of LEADing Self Accelerate and/or LEADing Self Discover programs can substitute for supervisory experience
- Ability to pass pre-employment skills test
Job Duties
- Supervise staff schedules and training
- Evaluate staff performance and compliance
- Oversee all Room Service kitchen operations
- Administer controls to protect department assets
- Ensure food controls and quality standards
- Assist in menu planning and pricing
- Conduct cost analysis and control expenses
- Enforce health, safety, and sanitation standards
- Conduct weekly inventory and forecast production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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