Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, known for delivering exceptional culinary experiences to some of the world’s most respected corporations, including many Fortune 500 companies. Particularly through its Eurest brand, Compass Group combines a global reach with a strong local presence to provide outstanding foodservice solutions tailored to diverse client needs. Eurest is recognized for its commitment to service excellence, quality, and innovative food programs that engage and satisfy customers. The company thrives on principles such as connecting with people, inspiring through food, creating solutions, and living its corporate promise every day. Compass Group is also... Show More
Job Requirements
- Prior culinary experience preferred
- ability to work full-time with varied schedule including early mornings, some nights and weekends
- strong organizational skills
- ability to supervise and train food service associates
- knowledge of food safety procedures
- good communication skills
- ability to handle multiple tasks efficiently
Job Qualifications
- Culinary experience preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to manage schedules and payroll
- experience in customer service and conflict resolution
- ability to work flexible hours including mornings, some nights and weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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