Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $33.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment renowned for its exceptional steak and wine offerings. As part of the Bloomin' Brands family, Fleming's embodies a passion for delivering high-quality food and personalized service in an environment that celebrates community and excellence. The restaurant is dedicated to fostering a supportive and engaging workplace culture where every team member feels valued and empowered to grow professionally. Fleming's commitment to its Principles and Beliefs forms the foundation of its brand, guiding how the leadership and staff operate to create memorable guest experiences.
At Fleming's, the role of... Show More
At Fleming's, the role of... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent communication skills
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our principles and beliefs that people are inherently good and seek a sense of belonging and significance
- Be a role model and foster a passionate culture within your restaurant of having fun
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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