Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
hospital indemnity
legal insurance
identity theft insurance
Paid holidays
Paid vacation
401(k) with employer match
ON DEMAND PAY
Free Meals
Monthly stipend
Job Description
Resort Lifestyle Communities is a family-owned company with over twenty years of experience specializing in all-inclusive, independent, resort-style 55-and-over senior living retirement communities throughout the United States. Headquartered in Lincoln, Nebraska, this reputable company is dedicated to creating vibrant and engaging senior living environments where residents enjoy a fulfilling and active lifestyle. With a strong focus on hospitality and quality, Resort Lifestyle Communities has grown rapidly, expanding its offerings to meet the evolving needs of older adults seeking a comfortable and dynamic retirement experience.
As a testament to its commitment to excellence, Resort Lifestyle Communities ensures that each community offer... Show More
As a testament to its commitment to excellence, Resort Lifestyle Communities ensures that each community offer... Show More
Job Requirements
- high school diploma or equivalent (GED)
- must be 18 years of age or older
- ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- basic computer skills
- previous leadership experience in culinary preparation and cooking preferred
- culinary degree or other higher education preferred
- data entry experience preferred
Job Qualifications
- previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent (GED) required
- culinary degree or other higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- must be 18 years of age or older
Job Duties
- safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area
- execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- learn side by side from the Executive Chef and provide leadership support in the Executive Chef’s absence
- monitor and stock the Chef’s Pantry and log temperatures
- live by the Core Values of Respect, Kindness, Compassion, Honesty, and Service Excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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