Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement activities
Associate events throughout the year
Job Description
Montage International is a distinguished luxury hospitality company committed to creating unparalleled experiences for guests worldwide. Known for its dedication to exceptional service and attention to detail, Montage International operates premier resorts and hotels that blend comfort, elegance, and a deep sense of place. Montage Healdsburg, a jewel within this premium portfolio, offers a sophisticated and inviting environment in the heart of California's wine country, providing guests with authentic, personalized moments that inspire lasting memories. The company fosters an inclusive culture where passion and creativity are valued and where employees are encouraged to grow both professionally and personally.
At Montag... Show More
At Montag... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficient with Microsoft Office products
- Ability to adapt to new technology and operating systems
- Knowledge of food safety and sanitation policies
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand, lift up to 50 pounds, and work in extreme temperatures
- Trustworthy and possess integrity
Job Qualifications
- Minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and continually learn, adapt, and master new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Experience in luxury hotel environment is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, create order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost through recipe costing and scheduling standards
- Oversee menu development with head chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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