Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,400.00 - $69,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
401K with company match
Next Day Pay
Full suite of benefits
Continued education and training
supportive work environment
friendly leaders and teammates
Job Description
Bridge Senior Living is a dedicated and compassionate organization committed to enhancing the quality of life for seniors residing in their communities. Focused on delivering exceptional care and creating a warm, welcoming environment, Bridge Senior Living operates senior living communities that emphasize respect, dignity, and support. Their mission is to positively impact the lives of residents, their families, and their associates every day. They pride themselves on fostering a culture where team members feel appreciated, valued, and inspired. The organization’s four service pillars — Show Love, Serve with Purpose, Protect with Care, and Exceed Expectations — guide their commitment to... Show More
Job Requirements
- Culinary degree or equivalent training
- valid food handler's permit
- serve safe certificate
- minimum of 5 years experience in high-volume, high-end food service
- knowledge of federal, state, and local food safety standards
- ability to supervise and train kitchen staff
- excellent organizational and communication skills
- physical ability to perform kitchen duties
- commitment to company culture and mission
Job Qualifications
- Culinary degree or equivalent training
- serve safe certificate
- valid food handler's permit
- at least 5 years of progressively responsible experience in a high-volume, high-end food service environment such as hotel or resort
Job Duties
- Support mission, vision, and goals of the organization, upholding and promoting company culture and vision
- design, plan, and oversee fine dining experience including menus and presentation
- utilize food surpluses and leftovers considering resident numbers and marketing conditions
- train kitchen staff in proper procedures, supervise and schedule staff, maintain associate records
- take weekly inventory of dining supplies and food, follow inventory policies, place orders as needed
- direct food preparation by staff ensuring compliance with food service rules and regulations, maintain high standards of quality, nutrition, and portion control
- establish and maintain proper sanitation and safety in food preparation areas
- consult with dietician on nutrition compliance and therapeutic diets, collaborate with regional director on menu planning and food preparation
- demonstrate positive resident relations and uphold facility quality care and service standards
- maintain HACCP logs daily
- perform taste tests of meals, lead daily meal line-up meetings to ensure food quality
- familiarize and train newly hired kitchen personnel
- review menus, analyze recipes, assign food and labor costs, price menu items for catering
- resolve associate and resident concerns, participate in food committee meetings, review feedback for quality improvement
- organize special events and parties as necessary
- attend in-service classes and staff meetings
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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