Sous Chef

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

401(k)

401(k) matching

Dental Insurance

Disability insurance

Employee assistance program

employee discount

Flexible Schedule

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

Job Description

Perry's is a distinguished fine dining restaurant known for delivering an exceptional culinary experience that combines exquisite cuisine with a warm and professional atmosphere. Renowned for its commitment to quality, Perry's prides itself on offering guests an unforgettable dining experience where every detail is meticulously crafted. With a reputation built on excellence, Perry's continually strives to create a dynamic workplace environment grounded in professionalism, respect, and teamwork, making it an outstanding place to develop and grow a career in the culinary arts.

The Sous Chef role at Perry's is a key leadership position within the kitchen, responsible for managin... Show More

Job Requirements

culinary experience of 2 years (preferred)
cooking experience of 2 years (preferred)
willingness to work flexible schedules including day evening night weekend and holiday shifts
ability to maintain a professional and welcoming attitude
capacity to manage kitchen operations and inventory
effective communication and leadership abilities

Job Qualifications

culinary experience of 2 years (preferred)
cooking experience of 2 years (preferred)
ability to learn and execute all kitchen positions effectively
strong leadership and communication skills
knowledge of food safety and sanitation standards
capacity to manage back of house labor and inventory

Job Duties

manage all aspects of kitchen food prep and service operations alongside executive chef and general manager
responsible for accurate creation and presentation of all food items served to guests
insure quality and accuracy in preparation of all menu items
butcher all proteins
execute all paperwork associated with chef position
learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
manage back of house labor meeting perry's goals and guest requirements
responsible for ordering stocking and managing inventory levels and quality
must maintain a professional and welcoming attitude while at work

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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