SOUS CHEF

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Eurest is a globally recognized leader in the foodservice industry, widely known for its commitment to standards of service and excellence. As part of the Compass Group, Eurest leverages extensive global resources while maintaining a strong local presence, making a meaningful impact within the communities it serves. Their core promise—connect with people, inspire through food, create solutions, and live our promise—defines the way they operate daily. Eurest proudly serves some of the world’s most respected corporations, including many Fortune 500 companies, solidifying its reputation as a trusted foodservice provider in corporate dining and beyond.

Currently, Eurest is hiring full-ti... Show More

Job Requirements

High school diploma or equivalent
Previous experience as sous chef or in kitchen management
Ability to work full time Monday through Friday, 6:00 am to 2:30 pm
Knowledge of food safety and sanitation regulations
Strong leadership and organizational skills
Ability to lift and carry kitchen supplies and equipment
Willingness to work in a fast-paced environment

Job Qualifications

Previous sous chef experience
Kitchen management experience
Corporate dining experience preferred
Ability to supervise and lead food service associates
Knowledge of food safety and sanitation procedures
Strong communication and customer service skills
Ability to manage inventory and track product use and waste

Job Duties

Cook and prepare food following approved recipes and production standards
Ensure all deadlines are met based on production orders
Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action when appropriate
Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
Maintain sanitation of equipment, supplies and utensils and clean workstations thoroughly
Interact with customers to resolve complaints friendly and service-oriented manner
Demonstrate understanding of daily menu items and explain them accurately
Monitor inventory and deliveries of product and supplies and inform supervisor when low
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: