Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training and growth opportunities
Pay on Demand
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living is a prominent senior housing company headquartered in Scottsdale, Arizona, operating a large network of senior living communities across 11 states in the United States. The company is deeply committed to providing exceptional care and an enriching environment for senior residents, while simultaneously fostering a supportive and growth-oriented workplace for its employees. Renowned for its dedication to quality service and continuous improvement, Cogir Senior Living emphasizes core values such as human focus, creativity, and excellence. These values drive the organization to consistently deliver outstanding senior living experiences and develop meaningful careers for its team members.
Cogir ... Show More
Cogir ... Show More
Job Requirements
- A High School Diploma or equivalent is required
- culinary education is preferred, or an equivalent combination of experience and education is required
- Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes
- at least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- proficiency in preparing a variety of meals, including large-batch cooking
- availability to work flexible shifts, including weekends and holidays
Job Qualifications
- A High School Diploma or equivalent is required
- culinary education is preferred, or an equivalent combination of experience and education is required
- Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes
- at least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- proficiency in preparing a variety of meals, including large-batch cooking
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- availability to work flexible shifts, including weekends and holidays
Job Duties
- Work closely with the Director of Culinary Experience to run the department efficiently and effectively within budget
- ensure resident satisfaction through a top-notch dining experience
- direct and manage all back- and front-of-the-house staff
- maintain all departmental documentation according to state and federal regulations
- assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions
- maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary
- assist in the recruitment efforts for the department, including interviewing, hiring, and training staff
- cover shifts resulting from call-offs
- prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- ensure proper handling and storage of cleaning supplies and chemicals
- maintain a professional appearance
- aid in all kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter