Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Flexible Schedule
Job Description
Mother Wolf Miami is a distinctive Italian restaurant located in Miami, FL, renowned for its authentic Roman culinary heritage. Founded by Chef Evan Funke, a devoted steward of Italian cooking traditions and culture, Mother Wolf pays homage to Rome's mythological origin story of Remus, Romulus, and the Lupa Capitolina. This restaurant embodies the essence of Rome through its menu, which beautifully reflects the ancient, pastoral, and urban influences of la cucina Romana. With a focus on traditional Roman dishes, Mother Wolf offers a unique dining experience featuring wafer-thin wood-fired pizzas, hyper-seasonal antipasti, and exceptional handmade pastas. Classic Roman specialties such... Show More
Job Requirements
- Food Handler Certificate
- Ability to stand for extended periods with well-paced mobility
- Ability to bend, stoop, squat, and stretch for cleaning tasks
- Ability to lift 50 pounds or more
- Exposure to hot kitchen elements and cleaning materials
- Minimum two years of relevant restaurant experience
Job Qualifications
- At least two years experience in a full service, moderate to high volume restaurant
- Exceptional communication skills
- Ability to focus, multitask, and work well under pressure
- Organized, self-motivated, and proactive with strong attention to detail
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Assist Executive Sous Chef and/or Executive Chef in supervising kitchen staff including receiving, storing, prepping, and cooking
- Maintain updated and accurate recipes and costing for all dishes
- Oversee preparation methods, portion sizes, and timeliness of food preparation while controlling waste
- Ensure cleanliness of the kitchen area
- Promote teamwork and quality service through daily communication and coordination with restaurant team
- Assist in sourcing supplies and equipment ensuring quality and pricing
- Plan, assign, and coordinate work for Line Cooks team
- Provide recipes and suggest methods and procedures for Line Cooks
- Maintain accurate and detailed production records
- Participate in preparing food items on the line for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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