Sous Chef

Longmont, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

vacation and sick pay

Health Insurance

Dental Insurance

401K with employer matching

Limited golf privileges

Summer camp for children 4-12yrs old

Job Description

Boulder Country Club is a prestigious private member-owned non-profit club renowned for being one of the finest full-service country club facilities in the state. With a total food and beverage revenue of $3.5 million, the club prides itself on offering exceptional amenities to its members, creating an exclusive and luxurious experience. The club is home to the beautifully designed Press Maxwell 18-hole championship golf course, along with a distinctive 9-hole Par 3 golf course known as The Fowler Course. In addition to golf, Boulder Country Club offers comprehensive practice facilities, multiple indoor and outdoor tennis courts including clay courts, state-of-the-art... Show More

Job Requirements

Minimum of two years back of house management experience
Responsible for organizing, prep delegating, and putting out parties with team
Work closely with the team and help mentor and develop skills
Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on
Ensure that food is routinely monitored and meets the standards of the club
Able to produce high-quality products in a high-volume environment

Job Qualifications

Must have high-volume a la carte experience
Positive attitude
Associate degree or higher preferred in Culinary Arts
ServSafe certified

Job Duties

Organize food preparation and delegate tasks to kitchen staff
Work closely with the culinary team to mentor and develop skills
Collaborate regularly with the Executive Chef and Chef De Cuisine to stay updated on standards and menus
Ensure all food is prepared and presented to meet the club's quality standards
Produce high-quality dishes in a high-volume environment
Manage back-of-house operations efficiently during parties and events
Monitor food safety and sanitation compliance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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