Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee wellness programs
Education Assistance
Employee Discounts
Job Description
Riderwood Village by Erickson Senior Living is a distinguished continuing care retirement community located in Silver Spring, Maryland, spread over a beautiful 120-acre campus. It is part of Erickson Senior Living, a nationally recognized network and one of the largest providers of senior living and health care services in the United States. Erickson Senior Living is known for its dedication to delivering an exceptional quality of life, financial stability, and comprehensive health and wellness services to residents. At Riderwood Village, the emphasis is not only on providing comfortable living spaces but also on fostering a vibrant and supportive community where... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures including hot kitchens to refrigerators and freezers
- Compliance with state regulations and requirements
- Commitment to upholding company policies and standards
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Knowledge of food safety standards and kitchen sanitation
- Strong leadership and team management skills
- Ability to work in a fast-paced and high-volume culinary environment
- Excellent communication and organizational skills
- Ability to adapt to dietary restrictions and special nutritional requirements
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items adhering to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
- Ensures compliance with food safety regulations and maintains high standards of kitchen cleanliness and organization
- Collaborates with management to develop menus and enhance the dining experience for residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter