Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Benefits
Early wage access
Medical insurance
Dental Insurance
Vision Insurance
Dependent health insurance
401(k) Plan
Defined contribution retirement plan
Flexible spending account
Health Reimbursement Account
transportation benefits
Paid Time Off
employee recognition programs
Tuition scholarship program
Wellness center
free uniforms
Employee Referral Bonus Program
Job Description
Mirabella Seattle is an upscale senior living community located in the heart of Seattle, Washington, known for its luxurious and resort-like environment tailored to seniors who desire exceptional hospitality and high-quality culinary experiences without having to leave their residence. Unlike typical nursing homes or retirement communities, Mirabella Seattle prides itself on providing an extraordinary lifestyle where residents enjoy a comfortable ambiance combined with top-notch services that include fine dining, upscale casual dining in its Bistro, and an extensive catering program. Our community aims to deliver the best hospitality the Seattle area has to offer, ensuring that every aspect of our... Show More
Job Requirements
- Valid Food Handlers card
- ServSafe Food Safety Manager certificate preferred
- 2-4 years of relevant sous chef experience
- ability to work full-time
- strong leadership abilities
- excellent communication skills
- ability to work in a team environment
Job Qualifications
- Minimum of 2-4 years of experience as a sous chef or in an equivalent culinary leadership role
- strong leadership and team management skills
- proficient knowledge of food safety standards
- culinary arts education or equivalent experience
- ability to work effectively in a fast-paced environment
- excellent communication and organizational skills
- creativity in menu development
Job Duties
- Help lead the culinary team in daily operations
- oversee food preparation and presentation to maintain high standards
- assist in menu planning and development
- ensure compliance with health and safety regulations
- manage inventory and ordering of supplies
- train and mentor kitchen staff
- coordinate catering services and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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