Sous Chef

Rio Rancho, NM, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,500.00 - $65,400.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

meal discounts

Job Description

Topgolf Entertainment Group is a global sports and entertainment community known for its innovative approach to interactive golf experiences. The company combines technology with high-quality food and entertainment to create a unique environment where guests can have fun, socialize, and enjoy excellent service. Headquartered in the United States, Topgolf operates numerous venues worldwide, attracting millions of visitors each year. Established as a leader in the experiential entertainment industry, Topgolf prides itself on fostering a community-oriented atmosphere, promoting inclusivity, and driving excellence in all facets of its business operations.

As a company committed to equal opportunity employment and affirmative action, T... Show More

Job Requirements

Minimum of 3 years in culinary management
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
proven ability to develop a culinary team
bachelor's degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive associate engagement
delegate tasks
demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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