Sous Chef

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Meals

Career development opportunities

flexible scheduling

Job Description

Our establishment is a high-volume restaurant renowned for its commitment to delivering exceptional culinary experiences and outstanding guest service. We pride ourselves on maintaining a vibrant, dynamic kitchen environment where creativity, precision, and dedication are paramount. As a prominent dining destination, we emphasize quality, freshness, and innovation in all aspects of our menu offerings. Our team is composed of passionate culinary professionals who collaborate to ensure every dish served meets the highest standards of taste and presentation. We foster a workplace culture that values teamwork, professional growth, and dedication to excellence.

We are seeking a highly skilled and experien... Show More

Job Requirements

ability to operate kitchen appliances and equipment safely
ability to perform essential functions of the position with or without accommodation
stand and walk up to 8 hours per shift with limited breaks
carry up to 30 lbs and exert up to 50 lbs of force without straining
perform repetitive motions for extended periods
work weekdays, weekends, and holidays
multitasking and leadership capabilities
effective communication in spoken and written English
basic math proficiency

Job Qualifications

associate degree in culinary arts or equivalent professional experience
minimum 1 year experience as sous chef, chef, or kitchen manager in supervisory role
advanced knife skills
strong organizational and time management skills
outstanding decision-making ability
satisfactory physical and mental health
excellent communication skills
basic math proficiency
positive leadership and motivational abilities
knowledge of food safety and handling regulations
possession of required food safety certifications
intermediate computer skills including ISA reporting, PRI, HotSchedules, food cost tracker, labor costing, and inventory sheets
commitment to service excellence

Job Duties

assume responsibility for the kitchen in the absence of the executive chef
direct and coordinate all workers engaged in food preparation and cooking
cook and portion meats, fish, and produce as needed
prepare daily dishes such as sauces and soups
manage and train kitchen staff effectively
maintain cost and quality control standards
oversee labor management and sanitation practices
follow corporate and executive chef instructions
ensure completion of health and safety logs and checklists
comply with health department regulations
enforce sanitary practices
master all ingredients and preparation required for menu items
create and follow prep lists including pars
demonstrate advanced knife skills and teach others
prepare station guides and perform daily line checks
oversee operation and maintenance of kitchen equipment
monitor proper labeling and rotation of products
supervise cleaning and organization of storage areas
take direction from chef, general manager, and restaurant managers
conduct staff training
supervise daily kitchen operations and kitchen staff
assist in food ordering and inventory
participate in food cost and labor expense management
plan and develop menus and specialty items
enforce safe work habits and safety environment
manage any station during service including private events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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