Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day in 15 countries around the world. Rooted in service and united by purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company believes that every employee deserves equal employment opportunity and fosters a diverse and inclusive work environment free from discrimination of any kind. Aramark offers comprehensive career development, fueling passions and empowering professional growth for its workforce. This commitment to its employees makes Aramark an attractive place to pursue a fulfilling... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of experience in related culinary roles
- Culinary degree or equivalent post-secondary education preferred
- Knowledge of food safety regulations and kitchen sanitation
- Experience with inventory management
- Strong leadership and communication skills
- Flexibility to work evenings and weekends as required
Job Qualifications
- Two to three years of experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to ensure food safety and kitchen standards are adhered to at all times
- Maintain cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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