Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Meals
OnDemand Pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
hospital indemnity
legal insurance
identity theft insurance
Paid holidays
Vacation Time
401(k) with employer match
Work/Life Balance
Job Description
Resort Lifestyle Communities is a distinguished family-owned company that has been setting the standard for senior living for over two decades. Specializing in all-inclusive, independent, resort-style 55-and-over retirement communities, Resort Lifestyle Communities is dedicated to providing exceptional living experiences for seniors across the nation. Headquartered in Lincoln, Nebraska, the company prides itself on creating vibrant communities where residents enjoy an active lifestyle, engaging social opportunities, and top-tier amenities tailored specifically for their unique preferences. With rapid growth and expansion underway, Resort Lifestyle Communities remains committed to delivering unparalleled hospitality and service excellence to every community they serve.
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Job Requirements
- High school diploma or equivalent (GED)
- Must be 18 years of age or older
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Basic computer skills
- Previous culinary leadership experience preferred
- Data entry skills preferred
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be 18 years of age or older
Job Duties
- Safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary workstation area
- Execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- Learn side by side from the Executive Chef and provide leadership support in the Executive Chef’s absence
- Monitor and stock the Chef’s Pantry
- Log temperatures
- Live by the Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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