Sous Chef

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,000.00 - $1.00

Work Schedule

Standard Hours

Benefits

competitive quarterly bonus structure

merit plan

full benefits

401K with company match

lucrative PTO package

Job Description

Topgolf Entertainment Group is a globally recognized leader in the sports and entertainment industry, known for creating dynamic and engaging experiences that combine technology, entertainment, and hospitality. Topgolf venues are unique destinations that offer guests a blend of gaming, dining, and live entertainment in a vibrant atmosphere. The company prides itself on fostering a fun, inclusive, and high-energy culture where both guests and associates thrive. As a major player in the entertainment sector, Topgolf continually invests in innovation and service excellence to maintain its reputation as a premier entertainment destination.

The Sous Chef role at Topgolf is a pivotal po... Show More

Job Requirements

minimum of 3 years in culinary management
proven ability to develop a culinary team
bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

minimum of 3 years in culinary management
proven ability to develop a culinary team
bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment

Job Duties

supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive associate engagement
delegate tasks
demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: