Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
free meal during shift
Food purchase discount
Paid Time Off
Management career advancement
Continuous development access
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining, a family-owned and operated culinary services company, delivers exceptional dining and catering experiences to over 80 organizations and universities. As part of the Eat'n Park Hospitality Group, a renowned regional portfolio of foodservice brands, Parkhurst Dining serves 50 million guests annually through its restaurants, college and corporate campuses, and online platforms. The company prides itself on crafting delicious meals from scratch using locally sourced ingredients, prepared with passion and served with warmth. This commitment to quality and authenticity makes Parkhurst Dining a distinctive employer where culinary professionals can thrive. If you're looking for a place to do what... Show More
Job Requirements
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills
- Experience with Microsoft software programs
- Ability to lift up to 50 pounds
- Ability to stand for long periods on hard surfaces
- Ability to work in high noise, heat, and humidity environments
- Awareness of kitchen safety hazards
Job Qualifications
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Help maintain inventory and proper ordering
- Supervise staff and adhere to proper coaching and discipline methods
- Assist with onboarding and training of new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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