Sous Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

flexible spending accounts

Employee assistance program

Short term disability insurance

long term disability insurance

Paid Time Off

401k plan

voluntary benefits

Opportunities for growth and advancement

Discounts on food, beverage and activities

Job Description

Punch Bowl Social is a dynamic and innovative hospitality company that blends the best of dining, entertainment, and social interaction under one roof. Established as a unique concept within the restaurant and entertainment industry, Punch Bowl Social offers a vibrant atmosphere where guests can enjoy crave-worthy, made-from-scratch American diner-inspired dishes alongside a variety of engaging activities and craft beverages. This concept provides more than just a meal; it delivers an immersive experience that combines culinary excellence with social connectivity, positioning the company as a pioneer in disrupting traditional dining and entertainment models.

The focus at Punch Bowl Social i... Show More

Job Requirements

Must be 21 years old or over
prior experience as a sous chef or similar culinary role
knowledge of safety and sanitation regulations
ability to manage and coordinate kitchen staff
strong organizational and multitasking abilities
effective communication skills
availability to work flexible hours
willingness to learn and grow within the company

Job Qualifications

Experience in a culinary role
culinary certification or degree preferred
strong knowledge of cooking techniques and food safety standards
ability to manage kitchen operations and staff
excellent communication skills
positive attitude and passion for high-quality food
ability to work collaboratively in a team environment
experience with banquet and large-scale food preparation
organizational skills and attention to detail

Job Duties

Managing prep lists
banquet preparation and execution
daily line checks
ensuring all safety and sanitation compliance and EcoSure compliance
ordering and invoicing
overseeing recipe adherence and execution
overseeing expo
conducting transitional walkthroughs
product storage management and organization
coaching and developing team members
managing schedules for BOH team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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