Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Discounted hotel room rates
Job Description
Concord Hospitality Enterprises is recognized as one of North America's fastest growing hospitality companies, dedicated to providing exceptional service and quality accommodations throughout its portfolio of hotels. Renowned for its commitment to excellence, the company has built a reputation based on five cornerstone values: Quality, Integrity, Community, Profitability, and Fun. These principles shape the vibrant and inclusive work culture that serves as a foundation for all employees, fostering a supportive environment where personal and professional growth is encouraged. Concord Hospitality is committed to an Associate First culture, emphasizing diversity, work-life balance, and a commitment to upholding the highest standards of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3-5 years experience in a culinary role preferably in a hotel environment
- Strong leadership skills
- Ability to communicate effectively
- Knowledge of food safety regulations
- Ability to manage and mentor staff
- Experience with kitchen operations and food preparation standards
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience as a Sous Chef or similar role in a hotel or hospitality setting
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Ability to train, mentor and develop kitchen staff
- Knowledge of food safety standards and practices
- Ability to prepare food according to recipes and presentation standards
- Experience managing scheduling and payroll submissions
- Competence in problem-solving under pressure
Job Duties
- Train all kitchen associates on job duties including plate presentation and display work
- Write schedules, evaluate and direct personnel
- Maintain open verbal and written communication between management and associates
- Write and present disciplinary action as needed
- Provide associates with necessary tools and equipment
- Take immediate action on kitchen problems
- Participate in department, staff, and kitchen meetings
- Ensure all food served is prepared to high quality and proper standards
- Assist in establishing goals, standards and objectives for the kitchen
- Supervise kitchen staff and sanitation associates in absence of Executive Chef
- Maintain use records, roast meat charts and recipe cards
- Prepare recipe cards and picture presentations
- Ensure payroll hours are submitted timely to accounting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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