Sous Chef

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $30.00 - $35.00

Work Schedule

Flexible

On-call

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

basic life insurance

Paid vacation

Paid sick leave

Job Description

Hotel Oceana Santa Monica is a premier oceanfront, all-suite hotel located in Santa Monica, CA. Renowned as the #1 hotel in Los Angeles according to Travel and Leisure, this distinguished property underwent a $35 million transformation and reopened in July 2019. The hotel offers luxurious accommodations with a focus on exceptional guest experiences, featuring stunning ocean views and elegant amenities. As a cornerstone of hospitality in Santa Monica, Hotel Oceana uniquely blends sophistication with relaxed Southern California coastal charm, serving both leisure and business travelers.

The culinary offerings at Hotel Oceana are equally impressive. The newly renovated restau... Show More

Job Requirements

Ability to maintain regular attendance and punctuality
Treat guests and team members with respect and care
Operate with integrity and confidentiality
Ability to lift up to 50 pounds occasionally and push/pull equipment up to 100 pounds
Willingness to work weekends, holidays, and variable shifts
Willing to adhere to hotel dress and grooming standards
Must be able to stand for extended periods and perform physical kitchen duties

Job Qualifications

High school diploma or GED or equivalent hospitality experience
Previous experience as a cook or sous chef or related position
Food handling certification (ServSafe)
Excellent verbal and written communication skills
Strong organizational and time management abilities
Ability to work efficiently in a fast-paced environment
Demonstrated integrity, honesty, and ethical conduct

Job Duties

Prepare ingredients and cook meals according to menu
Supervise culinary staff during shifts
Ensure food quality and safety standards
Assist in menu planning and inventory management
Train and develop junior kitchen team members
Maintain kitchen cleanliness and organization
Act as liaison between Executive Chef, Chef de Cuisine, and kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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