Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Paid holidays
Free Meals
Free parking
401k
Job Description
Shade Hotel Manhattan Beach is a distinguished luxury boutique hotel located in the vibrant coastal city of Manhattan Beach, California. As the only luxury boutique hotel in the area, Shade Hotel offers guests a unique and memorable experience that combines the best in upscale dining, elegant accommodations, and breathtaking beachside views. Renowned for its commitment to exceptional personal service, Shade Hotel has earned recognition as the number one ranked hotel in Manhattan Beach and ranks within the top 10 percent of the most highly rated hotels worldwide on Trip Advisor. The hotel is a premier destination for travelers seeking a... Show More
Job Requirements
- Minimum 1 years experience as a Sous Chef, preferably at an upscale hotel
- Minimum 5 years experience in the kitchen of a high volume, upscale restaurant
- Banquet experience strongly preferred
- Strong leadership and delegation skills
- Strong organizational skills and able to prioritize tasks
- Strong understanding of wage and hour, hiring, coaching skills
- A commitment to safety and a positive work environment
- Knowledge of Health Department guidelines and ServSafe certified
- Must be a team player and possess the ability to handle situations effectively as they arise
- Ability to stand for long periods of time
- Ability to occasionally lift 25 lbs or more
- Must have open availability be able to work on weekdays, weekends and holidays
- Food Handlers Card
- Knowledge of technique and passionate about creating the best dishes possible
- Have experience in fine dining is a must
- Must have experience in catering and banquets
- Have experience in high volume is a plus
- Have strong leadership skills
- Bilingual (English and Spanish) is a big plus
Job Qualifications
- Minimum 1 years experience as a Sous Chef, preferably at an upscale hotel
- Minimum 5 years experience in the kitchen of a high volume, upscale restaurant
- Banquet experience strongly preferred
- Strong leadership and delegation skills
- Strong organizational skills and able to prioritize tasks
- Strong understanding of wage and hour, hiring, coaching skills
- A commitment to safety and a positive work environment
- Knowledge of Health Department guidelines and ServSafe certified
- Must be a team player and possess the ability to handle situations effectively as they arise
- Ability to stand for long periods of time
- Ability to occasionally lift 25 lbs or more
- Must have open availability be able to work on weekdays, weekends and holidays
- Food Handlers Card
- Knowledge of technique and passionate about creating the best dishes possible
- Have experience in fine dining is a must
- Must have experience in catering and banquets
- Have experience in high volume is a plus
- Have strong leadership skills
- Bilingual (English and Spanish) is a big plus
Job Duties
- Leadership and training of cooks
- Work closely with the Executive Chef and FOH to lead and motivate the staff
- Liaise with the front of the house and hotel staff, ensuring a positive guest experience
- Expediting food
- Ordering, including quality control
- Inventory
- Controlling labor and food cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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