SOUS CHEF

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. Serving a diverse customer base that includes corporations, universities, museums, and public restaurants, Bon Appetit is known for its commitment to socially and environmentally responsible sourcing practices. Their focus on sustainable ingredients—such as cage-free eggs and sustainable seafood—reflects their dedication to quality, health, and ecological upkeep. The company prides itself on cooking everything from scratch using fresh, local ingredients, ensuring a superior dining experience for customers while supporting local agriculture.

The role available is for a full-time Sous Chef at the location ... Show More

Job Requirements

Prior cooking experience required
Ability to perform the essential functions of the position satisfactorily with or without a reasonable accommodation
Must be able to work flexible schedule including evenings and weekends
Ability to train and lead kitchen staff
Strong communication and organizational skills
Must maintain compliance with health department regulations and company standards
Commitment to social and environmental responsibility

Job Qualifications

5 years of related culinary experience including 1 year at the supervisory or lead level
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
Ability to set up and distribute production sheets
Supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
Computer skills and knowledge of MS Office products including Excel
Associate's degree in Culinary Arts is preferred

Job Duties

Assists in coordinating and participating in the preparation and cooking of various food items
Assists with planning and creating menus
Rolls out new culinary programs in conjunction with the marketing and culinary team
Assists with managing cost controls and controlling expenditure
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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