Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $78,000.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
401K with company match
company sponsored life insurance
Medical Plans
Dental plans
vision plans
Voluntary Short-Term Disability Insurance
Voluntary long-term disability insurance
voluntary life insurance
Accident plans
Hospital plans
Employee assistance program
Commuter Benefits
Employee Discounts
Free hot healthy meals
Job Description
gategroup is a leading global provider of airline catering and travel-related services. With a commitment to excellence, integrity, passion, and accountability, the company strives to deliver high-quality culinary experiences to airline customers around the world. gategroup operates in a fast-paced, dynamic environment, focusing on ensuring food safety, quality, and consistency across all units. Being part of gategroup means being part of a team that values respect, effective communication, problem-solving, and continuous improvement. The company's diverse workforce benefits from a supportive environment fostering career growth and personal development.\n\nThis role, Sous Chef, Operations, is a full-time position offering an annual salary in... Show More
Job Requirements
- Associates degree in culinary arts or culinary arts certification preferred
- minimum 1-3 years of experience as a chef or sous chef
- minimum 7 years of experience as a cook
- previous supervisory experience in high volume, manufacturing, food production, restaurant or catering environment preferred
- in-flight catering or high-volume food service experience preferred
- ability to cook meals according to detailed specifications
- ability to work in fast-paced, deadline driven environment
- strong leadership skills
- ability to manage a team of cooks
- ability to train others
- excellent time management skills
- strong organizational, analytical, communication and leadership skills
- innovative mindset
- basic computer skills required
- ServSafe certification preferred
- excellent written and oral communication skills
- bilingual in Spanish a plus
Job Qualifications
- Associates degree in Culinary Arts or Culinary Arts certification preferred
- minimum 1-3 years of experience as a Chef or Sous Chef required
- minimum 7 years of experience as a cook required
- previous supervisory experience in high volume, manufacturing, food production, restaurant or catering environment preferred
- in-flight catering or high-volume food service experience preferred
- ability to cook meals according to detailed specifications
- ability to work in fast-paced, deadline driven environment
- strong and effective leadership skills
- ability to successfully manage a team of cooks
- labor relations experience a plus
- ability to train others
- ability to give negative and positive feedback daily
- excellent time management skills
- strong organizational, analytical, communication and leadership skills
- innovative mindset
- experience with menu design a plus
- basic computer skills required
- working knowledge of Microsoft Office preferred
- ServSafe certification preferred
- excellent written and oral communication skills
- bilingual in Spanish a plus
Job Duties
- Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements
- supervises department for quality and quantity
- ensures items are produced and dated according to specification and coding system adherence including FDA, USDA, HAACP and other governmental regulations
- keeps account of attendance
- sets up paperwork
- sets up each shift and assigns employees to specified sections with schedule optimization
- orders raw material from storeroom and produces extra meals at last minute as needed
- prepares daily production sheet and assigns tasks to employees
- works with and directs employees through the use of the production sheet and passenger counts
- responsible for all food items after requisitioning them from the storeroom
- trains and recurrent training of employees on proper procedures of preparation
- ensures safety procedures are adhered to
- maintains cleanliness through shift to ensure quality product
- manages daily production of hot and/or cold kitchens for quality and consistency
- ensures compliance with company Wage and Hour policy including rest and meal breaks
- trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses
- monitors daily manpower planning and schedules employees
- responsible for employee retention and reducing employee turnover
- coaching, counseling and preparing corrective actions for employees in compliance with union/collective bargaining agreements
- reviews and ensures employees in chain of command are in correct cost centers and job titles
- reviews and ensures union represented employees' pay rates are correct based on wage scales and seniority
- ensures employee completion of all company required training including ServSafe
- compliance with all company required policies, procedures and processes including required training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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