Sous Chef

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

401(k)

401(k) matching

Dental Insurance

Disability insurance

Employee assistance program

employee discount

Flexible Schedule

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

Job Description

Perry's is a distinguished fine dining restaurant known for its commitment to delivering high-quality culinary experiences with a focus on professionalism, respect, and teamwork. The establishment prides itself on creating an exceptional atmosphere where the guest experience is paramount, and employees are valued and supported in their roles. Perry's fosters a dynamic work environment that embraces flexibility and growth, providing full-time earning potential, flexible schedules, employee dining discounts, and outstanding training and development programs. This dedication to employee advancement ensures that every team member has the opportunity to grow within the company and contribute meaningfully to its ongoing success.
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Job Requirements

High school diploma or equivalent
Minimum 2 years of culinary experience preferred
Prior cooking experience preferred
Ability to work flexible hours including days, nights, weekends and holidays
Strong leadership skills
Ability to manage inventory and stock
Excellent communication skills
Capability to maintain professionalism under pressure

Job Qualifications

Culinary experience of at least 2 years preferred
Cooking experience of at least 2 years preferred
Ability to manage kitchen operations and lead a team
Skills in food preparation and presentation
Proficiency in butchering proteins
Strong organizational and inventory management skills
Effective communication and teaching abilities
Professionalism and a positive work ethic

Job Duties

Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
Responsible for accurate creation and presentation of all food items served to guests
Insure quality and accuracy in preparation of all menu items
Butcher all proteins
Execute all paperwork associated with Chef position
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members
Manage back of house labor, meeting Perry's goals and guest requirements
Responsible for ordering, stocking and managing inventory levels and quality
Maintain a professional and welcoming attitude while at work

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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