Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
CCL Hospitality Group is a prominent and respected leader in the hospitality industry, deeply committed to delivering exceptional guest experiences through a people-centric philosophy. The organization proudly operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub, each specializing in various facets of community living and hospitality services across the United States. CCL Hospitality Group has earned a reputation for valuing its team members by embedding a culture of care, respect, and professional development, making every individual feel vital to the company’s ongoing success and mission. At the core of their philosophy is the belief that investing in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of culinary experience
- At least one year in a supervisory or leadership role
- Knowledge of food safety and sanitation regulations
- Ability to lead and train kitchen staff
- Strong organizational and communication skills
- Ability to work flexible hours and weekends
- ServSafe or Department of Health Certification preferred
Job Qualifications
- Five years of related culinary experience including one year at the supervisory or lead level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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