Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $58,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, a proud member of the Discovery Senior Living family of operating companies, is dedicated to managing lifestyle-focused senior living communities that emphasize quality of life and exceptional resident experiences. Our organization is built on our "Pillars of Excellence," a framework that underscores our commitment to delivering top-tier services while fostering a positive work environment and culture for our team members. With thousands of dedicated employees, we provide an atmosphere where every team member's contribution is valued in creating outstanding experiences for the seniors we serve. As part of the Discovery Senior Living family, we benefit from shared... Show More
Job Requirements
- Must maintain current Food Services Sanitation certificate
- Two (2) years' Sous Chef experience
- Ability to work weekends, evening and flexible hours
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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